Couscous; prepared meals consisting primarily of rice and quinoa; risotto; vermicelli noodles ; condiments, namely, pimiento, tamarind and harissa; saffron for use as a food seasoning; curry powder spice; salts, sauces, seasonings and condiments in the nature of miso, oregano, bay leaf powder and chilli; paella; prepared and packaged meals mainly consisting of rice; pasta