TOLERANT
Pasta; Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from bread, namely, bread sticks, sliced bread, pita bread, bread bases; pastry, cereals in the nature of cereal-based snack food, breakfast cereals and confectionery in the nature of pastilles, gum paste; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, namely, sauces and condiments; Spices; Ice; Oat-based food, namely, oat flakes, crushed oats; Farinaceous foods in ...
Registered · October 17, 2018 · 88975197 ·