| Serial Number | 88158035 |
| Word Mark | TOLERANT |
| Filing Date | Wednesday, October 17, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 1, 2022 |
| Registration Number | 6886763 |
| Registration Date | Tuesday, November 1, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 16, 2022 |
| Goods and Services | (Based on Use in Commerce) (Based on 44(e)) Pasta; Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from bread, namely, breadsticks, sliced bread, pita bread, bread bases; pastry, cereals in the nature of cereal-based snack food, breakfast cereals and confectionery in the nature of pastilles, gum paste; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, namely, sauces and condiments; Spices; Ice; Oat-based food, namely, oat flakes, crushed oats; Farinaceous foods in the nature of farinaceous food pasts for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Star aniseed for use as a flavoring in food and drinks; Seasonings; Coffee flavorings; Food Flavorings, other than essential oils; Plant flavorings, other than essential oils for beverages; Flavorings, other than essential oils, for cakes; Crushed oats; Husked oats; High-protein cereal bars; Stick liquorice; Beverages, namely, cocoa-based beverages; Beverages, namely, coffee-based beverages; Beverages, namely, chocolate-based beverages; Tea-based beverages; Baking soda for cooking purposes; Cookies; Malt biscuits; Petit-beurre biscuits; Sweetmeats candy; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon spice; Caramel candy; Condiments; Crackers; Couscous, namely, semolina; Cakes; Wheat flour; Meal in the nature of corn meal, cracker meal; Fruit jellies confectionery in the nature of fruit jelly candy; Edible ices; Baking powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pesto sauce; Pizzas; Cereal preparations, namely, cereal bars; Cooking salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Pepper seasonings; Oatmeal; Processed Semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sorbet ices; Meat gravies; Noodles; Tarts; Saffron seasoning; Ginger spice; Ravioli; Spaghetti; Vermicelli noodles; Gelatin-based chew candies; milled flax seeds; Malt biscuits |
| Description of Mark | The mark consists of a conversation bubble with the mark "TOLERANT" inside a dotted outline all within the conversation bubble. |
| Goods and Services | (Based on 44(e)) Meat, fish in the nature of salted fish, fish mousses, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Anchovy in the nature of anchovy paste, anchovy, not live; Broth; Soups; Caviar; Canned Fruits; Canned Vegetables; Cheese; Milk shakes; Fruit chips; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Fruit, stewed; Frosted fruits; Mushrooms, preserved; Gelatin in the nature of unflavored and unsweetened gelatins; Jellies for food; Fruit jellies; Vegetable soup preparations; Milk; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream, being dairy products; Potato chips; Low-fat potato chips; Fish, preserved; Poultry, not live; Preparations for making soup; Fruit-based snack food; Candied fruit snacks; Dried fruit-based snacks; Fruit-based snack bars in the nature of dried fruit based snack bars and nut-based snack bars; Snack foods based on legumes; Processed legumes; Vegetable juices for cooking; Yogurt; coconut meal |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 27, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 27, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 14, 2013 |
| First Use In Commerce Date | Friday, June 14, 2013 |
| Party Name | BARILLA AMERICA, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | NORTHBROOK, IL 60062 |
| Party Name | BARILLA AMERICA, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | NORTHBROOK, IL 60062 |
| Party Name | BARILLA AMERICA, INC. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | NORTHBROOK, IL 60062 |
| Party Name | MXO Global, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mont Royal, QC H3P1V8 CA |
| Event Date | Event Description |
| Tuesday, November 1, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 1, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 16, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 16, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 27, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, July 9, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 8, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 7, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 7, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 7, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 7, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, July 7, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 29, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 29, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 29, 2022 | ASSIGNED TO LIE |
| Friday, June 24, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, March 7, 2022 | ASSIGNED TO EXAMINER |
| Monday, February 7, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, February 7, 2022 | LETTER OF SUSPENSION E-MAILED |
| Monday, February 7, 2022 | SUSPENSION LETTER WRITTEN |
| Monday, January 10, 2022 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Wednesday, October 6, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, June 29, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 29, 2021 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 29, 2021 | SUSPENSION LETTER WRITTEN |
| Wednesday, May 26, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 26, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 25, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, April 20, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, April 20, 2021 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, April 20, 2021 | SUSPENSION LETTER WRITTEN |
| Wednesday, March 31, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 31, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 29, 2021 | ASSIGNED TO LIE |
| Monday, March 22, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, December 7, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, December 7, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, December 7, 2020 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, November 10, 2020 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Thursday, September 10, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 19, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 19, 2020 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 19, 2020 | SUSPENSION LETTER WRITTEN |
| Wednesday, January 29, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 29, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 27, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, July 15, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, July 15, 2019 | LETTER OF SUSPENSION E-MAILED |
| Monday, July 15, 2019 | SUSPENSION LETTER WRITTEN |
| Friday, June 21, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 21, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 21, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, May 26, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, May 26, 2019 | NON-FINAL ACTION E-MAILED |
| Sunday, May 26, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, April 29, 2019 | DIVISIONAL PROCESSING COMPLETE |
| Monday, April 8, 2019 | DIVISIONAL REQUEST RECEIVED |
| Monday, April 15, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 12, 2019 | ASSIGNED TO LIE |
| Monday, April 8, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 8, 2019 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, February 5, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 5, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 5, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, January 28, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, October 30, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, October 27, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, October 20, 2018 | NEW APPLICATION ENTERED IN TRAM |