Meat; fish not live; food products made from fish and shellfish, namely, fish cakes, fish croquettes, fish sticks, and fish dumplings; processed meat; processed beans; preserved, dried, and cooked fruits and vegetables; processed frozen fruits and vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented beans; fried soybean curd; soybean curd frozen and then dried; jelly made from devil's tongu...

pharmaceutical preparation for treatment of hyperlipidemia