STOCK SHOP CO
Soups and preparations for making soup; stock and stock concentrates; glaces, being a thick syrup-like reduction of stock used to flavour sauces; meat, namely, preserved, dried, cooked, frozen or processed meat and meat products, namely, sausages, ham, salami, bacon, tinned or canned meat, meat jellies, liver pate, black pudding, beef marrow bones for stock and meat, veal marrow bones for stock and meat; lamb marrow bones for stock and meat; meat bone broth; preserved, dried, cooked, frozen a...
Registered · March 1, 2018 · 79242019 ·
