Non-metal building materials, namely, tiles, flooring, fireplace surrounds; non-metal building materials, namely, countertops for further installation and slabs made primarily of quartz, rocks and stones; quartz; engineered stone; non-metallic door surrounds; cladding, not of metal, for building; nonstructural building materials, namely, man-made quartz used in decorative surface applications for counter tops, vanity tops, showers, backsplashes, and interior surfaces

meat, lard, offals

Hams processed, treated, smoked, aged, cured by the long-cure, dry salt method of cure and aged for a minimum period of six months, such six-month period to commence when the green pork cut is first introduced to dry salt, all such salting, processing, treating, smoking, curing, and aging to be done within the corporate limits of the town of Smithfield, Virginia

Pork

Flatware

Pants

LIVE PERFORMANCES BY A MUSICAL BAND

HOUSE MARK FOR A FULL LINE OF MEAT, EXCLUDING HAMS PROCESSED, TREATED, SMOKED, AGED, AND CURED BY THE LONG-CURE, DRY SALT METHOD OF CURE AND AGED FOR A MINIMUM OF SIX MONTHS WHEN SUCH SIX-MONTH PERIOD COMMENCES WHEN THE GREEN PORK CUT IS FIRST INTRODUCED TO DRY SALT AND ALL SUCH SALTING, PROCESSING, TREATING, SMOKING, CURING AND AGING IS DONE WITHIN THE CORPORATE LIMITS OF THE TOWN OF SMITHFIELD, VIRGINIA

MEAT, EXCLUDING HAMS PROCESSED, TREATED, SMOKED, AGED, AND CURED BY THE LONG-CURE, DRY SALT METHOD OF CURE AND AGED FOR A MINIMUM OF SIX MONTHS WHEN SUCH SIX-MONTH PERIOD COMMENCES WHEN THE GREEN PORK CUT IS FIRST INTRODUCED TO DRY SALT AND ALL SUCH SALTING, PROCESSING, TREATING, SMOKING, CURING AND AGING IS DONE WITHIN THE CORPORATE LIMITS OF THE TOWN OF SMITHFIELD, VIRGINIA

cream cheese

CHEESE

pharmaceutical preparation, namely, heparin sodium

Porcine byproducts for use in scientific research in the field of pharmaceuticals, neutraceuticals, human therapeutics, regenerative medicine, organ transplants and tissue fabrication

Pharmaceutical and nutraceutical preparations for human and animal health, namely, to encourage formation of new tissue, to encourage regeneration of tissue, for cell therapy, for use in organ and skin transplantation, and for prevention of blood clotting

Ham

[ FRESH MEATS, ] HAMS [, BACON, SAUSAGE, FRANKS, LARD ]

PROVIDING INFORMATION ABOUT THE PREPARATION OF FOOD AND WINE; PROVIDING INFORMATION ABOUT WINE CHARACTERISTICS; PROVIDING INFORMATION ABOUT COOKING AND RECIPES; PROVIDING INFORMATION ABOUT THE CULINARY ARTS

Providing information about the preparation of food and wine; providing information about wine characteristics; providing information about cooking and recipes; providing information about the culinary arts

meat; bratwurst

processed and fresh meats; cheeses

Entertainment services, namely, conducting contests and sweepstakes

meat; pork; pork carcasses; pork variety meats

Meat

Snack foods, namely, pork rinds [ and meat sticks ]

TORTILLA CHIPS

Pigs Feet, Sausage, Hams, Pork Skins

snack foods, namely, pork rinds and meat sticks

non-meat snack food items, namely, processed peanuts

Snack foods, namely, pork rinds [ and meat sticks ]

On-line retail store services featuring Smithfield Hams

live animals; live animals, namely, swine

Meat; Pork

PORK

pork

PORK FOR HUMAN CONSUMPTION

on-line retail store and mail order catalog services featuring meats, [ seafood, ] bakery products, cheeses, [ pates, soups, candy, ] nuts, [ spices, seasonings, marinades, sauces, ] prepared entrees and sides dishes, [ pet treats, ] recipes [ and cookbooks ]

meat

Pet treats and consumable pet chews

meat, bacon

Meat, excluding hams, processed treated, smoked, aged and cured by the long-cure, dry-salt method of cure and aged for a minimum of six months when such six-month period commences when the green pork cut is first introduced to dry salt and all such salting, processing, treating, smoking, curing and aging is done within the corporate limits of the town of Smithfield, VA

MEAT

Meat; Pork

Meat, excluding hams processed, treated, smoked, aged, and cured by the long-cure, dry salt method of cure and aged for a minimum of six months when such six-month period commences when the green pork cut is first introduced to dry salt and all such salting, processing, treating, smoking, curing and aging is done within the corporate limits of the town of Smithfield, VA

Promotional sponsorship of automobile racing

Lard; Pork

Anti-foam agents; high-foaming agents; and detergents for industrial use

Organizing sporting events, namely, triathlons

Organizing sporting events, namely, triathlons

meat

processed peanuts