[ Flours; preparations made from cereals, namely, breakfast cereals; bread; pastries; honey; treacle;] yeast [, yeast extracts; baking-powder; bread improvers, namely, additives and ingredients for use in preparing and improving bread, namely, dough conditioners, sour dough flavoring, sour dough starter culture, panary leaven, barm and leaven; aromatic substances for alimentary use, namely, food flavorings not being essential oils; salt; and spices ]