Sauces; Dipping sauces; Savory sauces used as condiments; Pasta sauce; Salad sauces; Pastas; Rice, pasta and noodles; Processed, frozen, cooked or packaged whole grains; Seasoned coating mixtures for foods; Preserved garden herbs as seasonings; Seasoned coating for meat, fish, poultry; Seasonings; Cheese-flavored corn snacks; Cereal-based snack food; Wheat-based snack foods; Chocolates and chocolate-based ready to eat candies and snacks; Multigrain-based snack foods; Bread; Coffee; Roasted co...

foods, namely soya beans, preserved soya beans, soya proteins and fibers for human consumption, and soya protein hydrolysis products, various savory ingredients with savory flavors or other flavor enhancers, namely spices