Meat; poultry; fish; game; salted meats; saucissons; charcuterie; sausages; ham; black pudding [blood sausage]; offal; tripe; meat extracts; canned meat; meat jellies; pork; meat-based spreads; liver pâté; foie gras; preserved, dried and cooked fruit and vegetables; jellies for food; jams; compotes; fruit and vegetable spreads; eggs; milk; dairy products; yogurt; butter; cheeses; edible oils and fats; fish, not live; canned fish; potages; broths; precooked soups; crystallized fruits; culina...