Japanese food products, namely, tea; rice; noodles; instant bread mixes; biscuits and cookies; confectionery, namely, candies and chocolates; rice crackers; condiments, namely, sauces, spices, and seasonings; powdered vegetable-based seasonings for food purposes; and prepared meals consisting primarily of rice, barley, and wheat; and snacks, namely, rice-based snacks and flour-based snacks