RESTAURANT LINIE DAS WERKZEUG DER PROFIS
Ceramic knives, damask knives, stainless steel knives, hand-operated mezzaluna choppers, axes, ceramic planes, can openers, egg cutters, egg slicers, hand tools for use in carving, namely, egg scoops, hand-operated egg choppers, scaling knives; hand-operated cutting tools, namely, garnish cutters and thread cutters, fruit decorating knives, hand tools for use in carving, namely, vegetable scoops, olive stoners, oyster-openers; non-electric fruit and vegetable peelers, namely, swivel peelers, ...
Cancelled · November 6, 2009 · 79074980 ·