Serial Number | 79261076 |
Word Mark | RESTAURANT LE VOL 51 |
Filing Date | Tuesday, April 2, 2019 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, March 30, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | The color(s) white, red and black is/are claimed as a feature of the mark. |
Description of the Colors Claimed | White background, red black logo surrounded by a black circle |
Goods and Services | Meat; fish; poultry; game; preserved fruit; frozen fruits; dried fruits; cooked fruits; preserved vegetables; deep-frozen vegetables; dried vegetables; cooked vegetables; jellies; jams; compotes; eggs; milk; dairy products; oils for food; butter; charcuterie; salted meats; crustaceans (not live); shellfish, not live; edible insects, not live; canned meat; canned fish; cheeses; milk beverages, milk predominating |
Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; flour; cereal preparations; bread; pastries; confectionery; edible ices; honey; agave syrup (natural sweetener); yeast; salt; mustard; vinegar; sauces (condiments); spices; ice for refreshment; sandwiches; pizzas; pancakes; biscuits, cookies; cakes; rusks; sugar confectionery; chocolate; cocoa-based beverages; coffee-based beverages; tea-based beverages |
Goods and Services | Agricultural and aquaculture products, horticultural and forestry products; fresh fruits; live crustaceans |
Goods and Services | Beers; mineral waters (beverages); carbonated waters; fruit-based beverages; fruit juices; syrups for beverages; preparations for making beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs |
Goods and Services | Services for providing food and beverages; bar services; catering services; hotel services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 25, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 25, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 25, 2019 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 25, 2019 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 25, 2019 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | FR |
Event Date | Event Description |
Sunday, April 18, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, March 30, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, March 30, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Saturday, December 12, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, November 25, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, November 25, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Monday, March 30, 2020 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, March 30, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, September 27, 2019 | REFUSAL PROCESSED BY IB |
Saturday, September 7, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, September 7, 2019 | REFUSAL PROCESSED BY MPU |
Thursday, September 5, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, September 4, 2019 | NON-FINAL ACTION WRITTEN |
Wednesday, August 21, 2019 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
Tuesday, July 30, 2019 | APPLICATION FILING RECEIPT MAILED |
Friday, July 26, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, July 25, 2019 | NON-FINAL ACTION WRITTEN |
Thursday, July 25, 2019 | ASSIGNED TO EXAMINER |
Thursday, July 25, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, June 20, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |