Fish, seafood and molluscs, not live; meat; dairy products and dairy substitutes, namely, yogurt, milk, cream; birds eggs and egg products, namely, egg creams, egg whites, egg substitute; meat extracts; edible oils and fats; cheese; milk; processed fruits; dried edible fungi; processed vegetables; processed nuts and pulses; mixed milk beverages with milk predominating; products produced primarily from milk for making mixed milk beverages; dried milk products for food