Coffee-based beverages; Fondants; Jelly fondants; dessert puddings; Confectionery in the form of dessert mousses; Tapioca; Thickening agents for cooking foodstuffs; Preparations for stiffening whipped cream; Tea-based beverages; Sugar; Pizza dumplings; Pasta; Cereal-based snack food; Ketchup; Food flavorings, other than essential oils; Plant extracts for food preparation, namely, extracts used as food flavoring

Weed extracts for food, namely, protein in the form of blue-green algae for use as a food additive; milk beverages with high milk content; kefir; milk products, excluding ice cream, ice milk, and frozen yogurt; yogurt; unsweetened unflavored gelatin for foodstuffs; fruit jellies; edible jellies; jams; marmalades