VENDING MACHINES FOR PASTRY FOODS

fruit coulis; sauces; flavor enhancers used in food and beverage products; Almond paste; cake mixes; ice cream mixes; mixes for making dessert mousse; mixes for making baking batters; frozen cookie dough; frozen dough for use as pizza, bread or other bread-type products; frozen pastries, frozen tart shells; sorbets, ice creams; chocolate chips and chunks; baking chocolate; coverture chocolate; chocolate glazes and fillings; cocoa powders, fondants; gum sweets; natural sweetener; baked pastry ...

flavored and sweetened gelatin, apricot and strawberry glazes, instant custard cream mix, flan powder mix, instant chocolate mousse, cocoa powder and chocolate toppings

PASTRY INGREDIENTS, NAMELY FLAVORED AND SWEETENED GELATIN, APRICOT AND STRAWBERRY GLAZES, INSTANT CUSTARD CREAM, FLAN POWDER, INSTANT CHOCOLATE MOUSSE, COCOA POWDER & CHOCOLATE COATINGS

PASTRY INGREDIENTS: APPLE FILLING, GELIFIER, APRICOT & STRAWBERRY GLAZE, INSTANT CUSTARD CREAM, MOUSSELINE CREAM, FLAN POWDER, INSTANT CHOCOLATE MOUSSE, COCOA POWDER, CHOCOLATE COATING, ETC.