| Serial Number | 85267830 |
| Word Mark | PASTRYSTAR |
| Filing Date | Tuesday, March 15, 2011 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, April 26, 2022 |
| Registration Number | 4079397 |
| Registration Date | Tuesday, January 3, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 18, 2011 |
| Goods and Services | fruit coulis; sauces; flavor enhancers used in food and beverage products; Almond paste; cake mixes; ice cream mixes; mixes for making dessert mousse; mixes for making baking batters; frozen cookie dough; frozen dough for use as pizza, bread or other bread-type products; frozen pastries, frozen tart shells; sorbets, ice creams; chocolate chips and chunks; baking chocolate; coverture chocolate; chocolate glazes and fillings; cocoa powders, fondants; gum sweets; natural sweetener; baked pastry shells |
| Description of Mark | The mark consists of the stylized chocolate color word "PastryStar", five chocolate color stars depicted over the word "PastryStar" and a cook hat in turquoise color outlined in black with white color light reflections. |
| Goods and Services | baking jams; fruit concentrates used as ingredients of foods in the nature of strawberry compound, raspberry compound, apricot compound, blackcurrant compound, mango compound and other fruits compounds; glazed fruits; processed nuts; fruit paste; fruit purees; whole individually quick frozen fruits; cream in powder mix form; gelifiers, namely, unflavored and unsweetened gelatins; frozen fruit puree; fruit pectin |
| Pseudo Mark | PASTRY STAR |
| Indication of Colors claimed | The color(s) chocolate, turquoise, black, and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 21, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, November 30, 1985 |
| First Use In Commerce Date | Saturday, November 30, 1985 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 29, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 30, 1985 |
| First Use In Commerce Date | Saturday, November 30, 1985 |
| Party Name | Amero Foods Mfg Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Laurel, MD 20723 |
| Party Name | Amero Foods Mfg Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Laurel, MD 20723 |
| Party Name | Amero Foods Mfg Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Laurel, MD 20723 |
| Event Date | Event Description |
| Tuesday, April 26, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, April 26, 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, April 26, 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, April 26, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, December 28, 2021 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, January 3, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, April 18, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, April 18, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, April 18, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 31, 2017 | TEAS SECTION 8 RECEIVED |
| Tuesday, January 3, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 3, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 18, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 18, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 14, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 13, 2011 | ASSIGNED TO LIE |
| Monday, August 29, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 29, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 29, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 29, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 14, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 14, 2011 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 14, 2011 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 14, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, March 22, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, March 21, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |