Food additives, namely, chemical additives for use in the manufacture of food; stabilisers for foodstuffs; chemical additives for use in manufacture of foods, namely, hydrocolloids for adjusting different flow properties or stabilising foodstuffs; chemical additives for use in manufacture of foods, namely, flour additives, flour improvers and baking aids; lecithin and soya protein for industrial purposes being the bases for the food industry and for industrial purposes; enzymes and enzymatic ...