Hand-operated hand tools and implements for the preparation of food products, namely, hand-operated food processors; hand-operated tools and implements for making, cutting out and shaping food pastes, namely, hand-operated food processors, hand-operated food dicers, pasta hangers, molds for the rapid production of ravioli, tortelli or tortellini, cutters for spaghetti or tagliatelle; non-electric pasta makers for domestic use; hand-operated cutters for making pasta