OLDBRIDGE
Coffee, Tea, Cocoa, Chocolate and chocolates, Sugar, Rice, Tapioca, Artificial coffee; Husked, crushed and pearled barley; Flour and preparations made from cereals, namely, bread; pastry and confectionery, namely, frozen confectionery, pastilles and sherbet; ices; Artisanal ice cream; Soya based ice cream substitutes; Dairy ice cream; Ice cream of cream; Cones for ice cream; Water ices; Biological binding agents for ice cream, namely, starch-based binding agents for ice cream; Ice cream cone ...
Registered · October 14, 2016 · 87203297 ·