Bulgur; Cocoa; Coffee; Halva; Pasta; Popcorn; Rice; Sauces; Spices; Yeast; Baking powder; Chocolate-based drinks; Citric acid for culinary purposes; Cocoa-based beverages; Coffee based drinks; Food seasonings; Processed quinoa; Sesame seeds for use as seasonings; Tomato sauce; Vanilla flavorings for culinary purposes

Coffee, tea, cocoa, and artificial coffee; rice, tapioca and sago; flour and preparations made from cereals namely, ready to eat, cereal derived food bars; bread, pastry and confectionery made of sugar; ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, condiments, namely, pepper sauce; spices; ice