Ajvar for use as a condiment; Bread sticks; Chocolate candies; Confectionery, namely, candy and chocolate; Crème caramel; Custard; Flour; Halva; Herbal tea; Pasta; Pastries; Pepper paste for use as a seasoning; Rice; Rice pudding; Vermicelli; Sage tea; Zaatar spice blend; Spice blends; Turkish delight; Vinegar; Bulgur; Cinnamon powder; Corn flour; Couscous; Flavored, sweetened gelatin desserts; Ginger tea; Green tea; Processed semolina; Molasses; Tea