Bean dip; Bouillon; Beef bouillon; Cheese; Cheese spreads; Sheep cheese; Soft cheese; White cheese; Processed cheese; Cream cheese; Cheese containing spices; Corned beef; Dried beans; Processed eggplant; Eggplant paste; Falafel; Feta cheese; Jams; Jams and marmalades; Jellies and jams; Luncheon meats; Luncheon meats, canned; Olive pastes; Pickles; Spicy pickles; Pickled jalapeños; Pickled vegetables; Pickled onions; Pickled peppers; Pickled cucumbers; Pickled hot peppers; Sesame oil for food...