Training services, namely, developing, conducting and providing live, broadcast, and online training seminars to train food industry personnel on food microbiology, plant sanitation, environmental monitoring, product safety, shelf-life, hazard analysis critical control point (HACCP) plans and good manufacturing plans

DVD, and CDs featuring training for food industry personnel on food microbiology, plant sanitation, environmental monitoring, product safety, shelflife, hazard analysis critical control point (HACCP) plans and good manufacturing plans