| Serial Number | 79282001 |
| Word Mark | MÉRIEUX NUTRISCIENCES |
| Filing Date | Thursday, February 13, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 17, 2021 |
| Registration Number | 6450840 |
| Registration Date | Tuesday, August 17, 2021 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 4, 2021 |
| Goods and Services | Training services, namely, providing online training courses and seminars via online non-downloadable videos in the fields of food microbiology, facility hygiene, environmental monitoring, product safety, shelf life, quality assurance and procedures for training food industry personnel in the application of good manufacturing practices |
| Pseudo Mark | MÉRIEUX NUTRI SCIENCES |
| Goods and Services | Business management assistance to commercial companies; advertising services, namely, conducting viability marketing studies on advertising of products; conducting market studies; marketing research services, namely, analysis of the impact of new products on a panel of consumers; marketing research services, namely, sensory analysis and assessment of the impact of new products on a panel of consumers; qualitative and quantitative commercial feasibility studies; monitoring and conducting of qualitative and sensory marketing research studies on the impact of products and brand names on consumers; public opinion polling; provision of online information in the field of management and aggregation of data and environmental data management in computer databases |
| Translation of Words in Mark | The wording "MERIEUX" has no meaning in a foreign language. |
| Goods and Services | Laboratory services, namely, provision of food microbiology laboratory analysis services for food and feed; providing analytical chemistry laboratory services for human and animal consumption, food supplements, nutrition, cosmetics and environment; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices to the specification and order of others in the field of manufacture of food and feed by the food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices to the specification and order of others in the field of food and feed preparation by food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices to the specification and order of others in the field of food and feed storage by food and feed processing industries to ensure compliance with government laws and regulations and industrial practices, including quality control and quality assurance practices; quality control for third parties, namely, provision of verification services for ensuring that laboratories comply with good laboratory practices; scientific and technical research services relating to the sensory impact of products and brands on consumers; industrial design studies and consulting relating to the design of packaging; research and development of new products for others; quality studies and controls, namely, audit services of food, cosmetics and environment for quality control purposes, scientific research in the field of quality control; design and conducting of genetic tests relating to animals and projects for research purposes; design of quality assurance and quality control prevention plans in the field of food and feed manufacturing, food and feed preparation, food and feed storage, of food and feed processing industries intended for professional scientists; conducting scientific investigations for medical purposes for determining the origin of food-borne illnesses, food deterioration incidents and similar events; scientific advisory and research services, namely, design, conducting and management of research projects related to microbiological nutrition, the food industry and testing on animals; software as a service (SaaS) services featuring software using artificial intelligence and database, software for use in the fields of food production, food preparation, preservation and testing thereof to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; computer software design and development for others in the fields of food production, food preparation, preservation and testing thereof to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; provision of online information in the field of food quality control; design and development of software for quality control information management, cloud computing quality control information management, and external data backup |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 31, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 31, 2020 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 31, 2020 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MERIEUX NUTRISCIENCES CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | US |
| Party Name | MERIEUX NUTRISCIENCES CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | US |
| Party Name | MERIEUX NUTRISCIENCES CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | US |
| Event Date | Event Description |
| Thursday, March 26, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, March 31, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 4, 2020 | APPLICATION FILING RECEIPT MAILED |
| Monday, May 4, 2020 | ASSIGNED TO EXAMINER |
| Monday, May 11, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 12, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, June 4, 2020 | REFUSAL PROCESSED BY MPU |
| Thursday, June 4, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, June 19, 2020 | REFUSAL PROCESSED BY IB |
| Tuesday, December 1, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, December 1, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 1, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, December 1, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 1, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, December 1, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 2, 2021 | ASSIGNED TO LIE |
| Thursday, March 4, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 4, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 29, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 29, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 29, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 29, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 29, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 14, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 14, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 14, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Sunday, May 2, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 4, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 4, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, May 5, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Wednesday, July 14, 2021 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, August 17, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 17, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 25, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, January 25, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, March 21, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, December 27, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, January 23, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |