Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products; edible oils and fats, olives, olive paté, cans (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations), salads in vinegar.

Honey; mustard; vinegar; condiments being sauces; spices