RESTAURANT SERVICES

Shears; Hand-operated choppers; Hand tools, namely, scythe stones; Manicure sets; Paring knives; Police batons; Sharpening steels; Table cutlery; Tin openers, non-electric; Vegetable slicers

Hair nourishers; Hair tonic

Bladed or pointed hand tools, namely, dicing blades, slitting blades, ditch bank blades, planing blades, screwdrivers and saws; swords; hand tools, hand operated, other than bladed or pointed hand tools, namely, hand seamers, hand jacks, hammers, wrenches and clamps; lifting jacks, hand-operated; agricultural implements, hand-operated, namely, broadforks, chicken pluckers and cider presses; garden tools, hand-operated, namely, trowels, weeding forks, spades and hoes

Dressings for salad; syrup for flavoring beverages; sauces; cooking sauces; processed tea leaves