KANKITSU LABO Trademark

Trademark Overview


On Tuesday, January 18, 2022, a trademark application was filed for KANKITSU LABO with the United States Patent and Trademark Office. The USPTO has given the KANKITSU LABO trademark a serial number of 97204988. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Tuesday, February 13, 2024. This trademark is owned by DISCO International, Inc.. The KANKITSU LABO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Dressings for salad; syrup for flavoring beverages; sauces; cooking sauces; processed tea leaves

Jellies and jams; Marmalades and jams

Fruit juice; concentrates for making fruit beverages
kankitsu labo

General Information


Serial Number97204988
Word MarkKANKITSU LABO
Filing DateTuesday, January 18, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateTuesday, February 13, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 4, 2023

Trademark Statements


Goods and ServicesDressings for salad; syrup for flavoring beverages; sauces; cooking sauces; processed tea leaves
Goods and ServicesJellies and jams; Marmalades and jams
Translation of Words in MarkThe English translation of KANKITSU LABO in the mark is "citrus laboratory".
NOT AVAILABLE"KANKITSU"
Goods and ServicesFruit juice; concentrates for making fruit beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 27, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 27, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, January 27, 2022
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDISCO International, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10036

Party NameDISCO International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10036

Trademark Events


Event DateEvent Description
Thursday, November 3, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 21, 2022NEW APPLICATION ENTERED
Thursday, January 27, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 27, 2022ASSIGNED TO EXAMINER
Thursday, November 3, 2022NON-FINAL ACTION WRITTEN
Thursday, November 3, 2022NON-FINAL ACTION E-MAILED
Tuesday, May 2, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 2, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 3, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 26, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 14, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 4, 2023PUBLISHED FOR OPPOSITION
Tuesday, July 4, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 13, 2024SOU EXTENSION 1 GRANTED
Tuesday, February 13, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, August 29, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, February 14, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 6, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, February 13, 2024SOU EXTENSION 1 FILED