Processed, frozen, dried and cooked fruits and vegetables; dried pieces of agar jelly (kanten); meat jellies; jelly made from devil's tongue root (konnyaku); processed fruits; fruit jelly spreads; processed eggs; foods prepared from bean curds being tofu; fish jellies; jellies for food, other than confectionery; food products made from fish and shellfish, namely, processed fish and processed shellfish; processed dairy products, namely, dairy-based beverage; food products made from oil and fat...