JELLCELL THE COLLAGEN GUMMY Trademark

Trademark Overview


On Friday, October 20, 2023, a trademark application was filed for JELLCELL THE COLLAGEN GUMMY with the United States Patent and Trademark Office. The USPTO has given the JELLCELL THE COLLAGEN GUMMY trademark a serial number of 79384533. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Thursday, June 6, 2024. This trademark is owned by JK CORP. Co., Ltd.. The JELLCELL THE COLLAGEN GUMMY trademark is filed in the Meat & Processed Food Products category with the following description:

Processed, frozen, dried and cooked fruits and vegetables; dried pieces of agar jelly (kanten); meat jellies; jelly made from devil's tongue root (konnyaku); processed fruit products; fruit jellies; processed egg products; foods prepared from bean curds (tofu); fish jellies; jellies for food; food products made from fish and shellfish; processed dairy products; food products made from oil and fat; processed meat products; ginseng jelly; processed vegetable products; jelly mainly based on vegetables; jelly for food containing collagen; processed seaweed products; red ginseng jelly for food purposes
jellcell the collagen gummy

General Information


Serial Number79384533
Word MarkJELLCELL THE COLLAGEN GUMMY
Filing DateFriday, October 20, 2023
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateThursday, June 6, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesProcessed, frozen, dried and cooked fruits and vegetables; dried pieces of agar jelly (kanten); meat jellies; jelly made from devil's tongue root (konnyaku); processed fruit products; fruit jellies; processed egg products; foods prepared from bean curds (tofu); fish jellies; jellies for food; food products made from fish and shellfish; processed dairy products; food products made from oil and fat; processed meat products; ginseng jelly; processed vegetable products; jelly mainly based on vegetables; jelly for food containing collagen; processed seaweed products; red ginseng jelly for food purposes
Pseudo MarkJELL CELL THE COLLAGEN GUMMY

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 8, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJK CORP. Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressKR

Trademark Events


Event DateEvent Description
Friday, December 8, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 12, 2023APPLICATION FILING RECEIPT MAILED
Thursday, December 7, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, June 5, 2024ASSIGNED TO EXAMINER
Saturday, June 15, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, June 6, 2024NON-FINAL ACTION WRITTEN