JELLCELL THE COLLAGEN GUMMY Trademark

Trademark Overview


On Friday, October 20, 2023, a trademark application was filed for JELLCELL THE COLLAGEN GUMMY with the United States Patent and Trademark Office. The USPTO has given the JELLCELL THE COLLAGEN GUMMY trademark a serial number of 79384533. The federal status of this trademark filing is REGISTERED as of Tuesday, November 19, 2024. This trademark is owned by JK CORP. Co., Ltd.. The JELLCELL THE COLLAGEN GUMMY trademark is filed in the Meat & Processed Food Products category with the following description:

Processed, frozen, dried and cooked fruits and vegetables; dried pieces of agar jelly (kanten); meat jellies; jelly made from devil's tongue root (konnyaku); processed fruits; fruit jelly spreads; processed eggs; foods prepared from bean curds being tofu; fish jellies; jellies for food, other than confectionery; food products made from fish and shellfish, namely, processed fish and processed shellfish; processed dairy products, namely, dairy-based beverage; food products made from oil and fat, namely, processed oils and fats for food; processed meat; processed ginseng jelly for use as a vegetable; processed vegetables; vegetable jellies ; jelly for food containing collagen, other than confectionery; processed, edible seaweed; processed red ginseng jelly for use as a vegetable
jellcell the collagen gummy

General Information


Serial Number79384533
Word MarkJELLCELL THE COLLAGEN GUMMY
Filing DateFriday, October 20, 2023
Status700 - REGISTERED
Status DateTuesday, November 19, 2024
Registration Number7567727
Registration DateTuesday, November 19, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 3, 2024

Trademark Statements


Goods and ServicesProcessed, frozen, dried and cooked fruits and vegetables; dried pieces of agar jelly (kanten); meat jellies; jelly made from devil's tongue root (konnyaku); processed fruits; fruit jelly spreads; processed eggs; foods prepared from bean curds being tofu; fish jellies; jellies for food, other than confectionery; food products made from fish and shellfish, namely, processed fish and processed shellfish; processed dairy products, namely, dairy-based beverage; food products made from oil and fat, namely, processed oils and fats for food; processed meat; processed ginseng jelly for use as a vegetable; processed vegetables; vegetable jellies ; jelly for food containing collagen, other than confectionery; processed, edible seaweed; processed red ginseng jelly for use as a vegetable
Pseudo MarkJELL CELL THE COLLAGEN GUMMY
NOT AVAILABLE"COLLAGEN GUMMY"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 8, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJK CORP. Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressKR

Party NameJK CORP. Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressKR

Party NameJK CORP. Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressKR

Trademark Events


Event DateEvent Description
Friday, December 8, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 12, 2023APPLICATION FILING RECEIPT MAILED
Thursday, December 7, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, June 5, 2024ASSIGNED TO EXAMINER
Saturday, June 15, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, June 30, 2024REFUSAL PROCESSED BY MPU
Sunday, June 30, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, June 6, 2024NON-FINAL ACTION WRITTEN
Saturday, July 20, 2024REFUSAL PROCESSED BY IB
Wednesday, July 31, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 31, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 31, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 1, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 1, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, August 1, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 1, 2024EXAMINERS AMENDMENT -WRITTEN
Thursday, August 1, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, August 14, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 3, 2024PUBLISHED FOR OPPOSITION
Tuesday, September 3, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 19, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, May 6, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, May 6, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, May 9, 2025FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, November 19, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, February 19, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, April 17, 2025FINAL DISPOSITION NOTICE SENT TO IB
Thursday, April 17, 2025FINAL DISPOSITION PROCESSED
Saturday, May 24, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB