CHEMICAL PRODUCT USEFUL AS PERFUME INGREDIENT

Sugar, namely, fruit sugar; sugar substitutes for culinary purposes; natural sweetening materials in the nature of natural sweeteners; fine pastry, namely, small cakes, cookies and biscuits; dry sugared cakes of rice flour; confectionery articles, namely, hard caramels, soft caramels, filled hard caramels, hard caramels in the form of dragées, dragées, filled dragées, lollipops; marzipan; all the aforesaid made in whole or in part with hydrogenated maltose

Chemical compound used as an artificial sweetening ingredient in the manufacture of food products; and artificial, low-calorie sweetener

[ SUGAR; NAMELY, FRUIT SUGAR; NATURAL SWEETENERS; NAMELY, HONEY AND CORN SYRUP; ] CANDY [ AND PASTRY ]

artificial sweeteners

Food additives for non-nutritional purposes and natural sweeteners

STARCH-BASED SUBSTANCES AND DERIVATIVES, NAMELY, SUGARS, POLYOLS, DEXTRINS HYDROGENATED OR NOT, IN THE FORM OF POWDER OR SYRUPS, ALL FOR USE IN INDUSTRY, FOR USE IN THE COSMETIC INDUSTRY, THE PHARMACEUTICAL INDUSTRY, THE HUMAN AND ANIMAL FOOD INDUSTRY, AND THE DIETETIC INDUSTRY

ISOTONIC NON-ALCOHOLIC MALT BEVERAGES