ISOMALT Trademark

Trademark Overview


On Thursday, October 6, 2022, a trademark application was filed for ISOMALT with the United States Patent and Trademark Office. The USPTO has given the ISOMALT trademark a serial number of 79353829. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2024. This trademark is owned by Südzucker AG. The ISOMALT trademark is filed in the Staple Food Products category with the following description:

Sugar, namely, fruit sugar; sugar substitutes for culinary purposes; natural sweetening materials in the nature of natural sweeteners; fine pastry, namely, small cakes, cookies and biscuits; dry sugared cakes of rice flour; confectionery articles, namely, hard caramels, soft caramels, filled hard caramels, hard caramels in the form of dragées, dragées, filled dragées, lollipops; marzipan; all the aforesaid made in whole or in part with hydrogenated maltose
isomalt

General Information


Serial Number79353829
Word MarkISOMALT
Filing DateThursday, October 6, 2022
Status700 - REGISTERED
Status DateTuesday, March 26, 2024
Registration Number7333908
Registration DateTuesday, March 26, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 9, 2024

Trademark Statements


Goods and ServicesSugar, namely, fruit sugar; sugar substitutes for culinary purposes; natural sweetening materials in the nature of natural sweeteners; fine pastry, namely, small cakes, cookies and biscuits; dry sugared cakes of rice flour; confectionery articles, namely, hard caramels, soft caramels, filled hard caramels, hard caramels in the form of dragées, dragées, filled dragées, lollipops; marzipan; all the aforesaid made in whole or in part with hydrogenated maltose
Description of MarkThe mark consists of the design of two attached, partially shaded and outlined hexagons, each of which consists of six outlined and equal-sized triangles. A straight horizontal line runs through the middle of the hexagon on the left and overlaps the bottom of the hexagon on the right. Above this horizontal line and to the left of the hexagons appears the wording "ISOMALT" in stylized font.
NOT AVAILABLE"ISOMALT"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 4, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSüdzucker AG
Party Type30 - Original Registrant
Legal Entity Type25 - NOT AVAILABLE
AddressDE

Party NameSüdzucker AG
Party Type20 - Owner at Publication
Legal Entity Type25 - NOT AVAILABLE
AddressDE

Party NameSüdzucker AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressDE

Trademark Events


Event DateEvent Description
Thursday, October 27, 2022SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Thursday, November 3, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Friday, November 4, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 8, 2022APPLICATION FILING RECEIPT MAILED
Friday, July 21, 2023ASSIGNED TO EXAMINER
Tuesday, August 1, 2023NON-FINAL ACTION WRITTEN
Wednesday, August 2, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 24, 2023REFUSAL PROCESSED BY MPU
Thursday, August 24, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 25, 2023NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, September 12, 2023REFUSAL PROCESSED BY IB
Thursday, November 9, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 9, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 10, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 4, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 20, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 20, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 20, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, January 9, 2024PUBLISHED FOR OPPOSITION
Sunday, January 7, 2024NOTIFICATION PROCESSED BY IB
Tuesday, January 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, March 26, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, June 27, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB