IMPROMPTU GOURMET
appetizers, namely, flat bread, puff pastries, and shrimp dumplings; appetizers, namely phyllo dough, being tissue thin layers of pastry dough filled with cheese, fruit, and nuts; appetizers, namely spanakopita being tissue thin layers of pastry dough filled with vegetables, cheese, eggs and seasonings; cornucopia, namely, pastry dough filled with poultry, cheese and seasonings with or without vegetables; bakery desserts, namely, pies, cakes, cheesecakes, fruit cobbler, mousse, and brownies; ...
Registered · May 25, 2017 · 87464608 ·