| Serial Number | 87464608 |
| Word Mark | IMPROMPTU GOURMET |
| Filing Date | Thursday, May 25, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, August 15, 2024 |
| Registration Number | 5553094 |
| Registration Date | Tuesday, September 4, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 19, 2018 |
| Goods and Services | appetizers, namely, flat bread, puff pastries, and shrimp dumplings; appetizers, namely phyllo dough, being tissue thin layers of pastry dough filled with cheese, fruit, and nuts; appetizers, namely spanakopita being tissue thin layers of pastry dough filled with vegetables, cheese, eggs and seasonings; cornucopia, namely, pastry dough filled with poultry, cheese and seasonings with or without vegetables; bakery desserts, namely, pies, cakes, cheesecakes, fruit cobbler, mousse, and brownies; dessert mousse; frozen meal entrees consisting primarily of pasta or rice |
| Goods and Services | seafood, not live; pork; poultry, namely, chicken, turkey and duck; processed meat, namely, ham, lamb, veal, and beef; frozen meal entrees consisting primarily of meat, seafood, or poultry and sauce with or without vegetables; soups; frozen vegetables; dips |
| Goods and Services | issuing gift certificates which may then be redeemed for goods and services, mail order catalogs and on line ordering services featuring food and prepared meals |
| NOT AVAILABLE | "GOURMET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 1, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 1, 2004 |
| First Use In Commerce Date | Thursday, January 1, 2004 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 1, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 2004 |
| First Use In Commerce Date | Thursday, January 1, 2004 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 1, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, January 1, 2004 |
| First Use In Commerce Date | Thursday, January 1, 2004 |
| Party Name | Chesapeake Fine Food Group, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Owings Mills, MD 21117 |
| Party Name | Chesapeake Fine Food Group, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Owings Mills, MD 21117 |
| Party Name | Chesapeake Fine Food Group, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Owings Mills, MD 21117 |
| Event Date | Event Description |
| Thursday, June 1, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 30, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 29, 2017 | NEW APPLICATION ENTERED |
| Thursday, August 24, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, August 30, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 30, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, April 26, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 6, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 6, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 6, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 28, 2018 | SUSPENSION LETTER WRITTEN |
| Wednesday, February 28, 2018 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 28, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, April 19, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, April 26, 2018 | ASSIGNED TO LIE |
| Thursday, April 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 30, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, August 15, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, August 15, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, August 15, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, May 17, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 30, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 19, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 19, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 4, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 4, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |