Dumpling skins; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Fish dumplings; Flour for making dumplings of glutinous rice; Flour-based dumplings; Jiaozi (stuffed dumplings); Korean-style dumplings (mandu); Pelmeni; Rice dumplings; Rice dumplings dressed with sweet bean jam (ankoro); Shrimp dumplings; Sweet dumplings (dango); Vareniki

Cinnamon; Clove powder; Fermented hot pepper paste for use as a seasoning; Miso; Red pepper flakes for use as a seasoning; Red pepper powder (Gochugaru); Sauces; Sea salt for cooking; Sesame seeds for use as seasonings; Spice blends; Spice mixes; Spices; Chili oils being condiments; Chili pepper pastes being condiments; Japanese pepper powder spice (sansho powder); Natural spices; Organic spices; Pepper spice; Savory sauces used as condiments