Omelets; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Freeze-dried fruits; Freeze-dried meat; Freeze-dried vegetables; Pre-cooked soup; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Vegetable paste