HARCHI HOT FOOD WHEREVER YOU ARE Trademark

Trademark Overview


On Thursday, December 23, 2021, a trademark application was filed for HARCHI HOT FOOD WHEREVER YOU ARE with the United States Patent and Trademark Office. The USPTO has given the HARCHI HOT FOOD WHEREVER YOU ARE trademark a serial number of 97187285. The federal status of this trademark filing is REGISTERED as of Tuesday, January 24, 2023. The HARCHI HOT FOOD WHEREVER YOU ARE trademark is filed in the Meat & Processed Food Products category with the following description:

Omelets; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Freeze-dried fruits; Freeze-dried meat; Freeze-dried vegetables; Pre-cooked soup; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Vegetable paste
harchi hot food wherever you are

General Information


Serial Number97187285
Word MarkHARCHI HOT FOOD WHEREVER YOU ARE
Filing DateThursday, December 23, 2021
Status700 - REGISTERED
Status DateTuesday, January 24, 2023
Registration Number6962122
Registration DateTuesday, January 24, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 8, 2022

Trademark Statements


Description of MarkThe mark consists of the word "HARCHI" in green, below which is the wording "HOT FOOD WHEREVER YOU ARE" in orange. Above the word "HARCHI" is an image of an orange pot with a small white reflection, with a green spoon inside the pot and with three green bubbles emanating from the pot. The pot stand is green. All literal and design elements are enclosed within a circle outlined in orange. The remaining white in the mark represents background and transparent area and is not claimed as a feature of the mark.
Goods and ServicesOmelets; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Freeze-dried fruits; Freeze-dried meat; Freeze-dried vegetables; Pre-cooked soup; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Vegetable paste
Indication of Colors claimedThe color(s) orange, green and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "HARCHI" in the mark is "food".
Disclaimer with Predetermined Text"HARCHI" and "HOT FOOD"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 30, 2021
Primary Code029
First Use Anywhere DateMonday, April 20, 2015
First Use In Commerce DateWednesday, November 11, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressKyiv 02068
UA

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressKyiv 02068
UA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKyiv 02068
UA

Trademark Events


Event DateEvent Description
Tuesday, January 24, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 24, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, November 8, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 8, 2022PUBLISHED FOR OPPOSITION
Wednesday, October 19, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 29, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 29, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, September 29, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 29, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, September 29, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 27, 2022ASSIGNED TO EXAMINER
Friday, December 31, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 30, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 27, 2021NEW APPLICATION ENTERED