Cocoa-based ingredient in confectionery products; Cocoa spreads; semi-finished goods based on cocoa powder, namely, cake mixes and mixes used to manufacture pastries, creams, ice cream, and hot cocoa; pastry cream; liners, namely edible liners for cakes, pastries, fruit, ice cream, and candies; toppings for cakes, pastries, fruit, ice cream, and candies; flavourings other than essential oils for cakes, pastries, fruit, ice cream, and candies; candies; chocolate-based fillings for cakes, pastr...