HAPPYKAO Trademark

Trademark Overview


On Thursday, March 3, 2022, a trademark application was filed for HAPPYKAO with the United States Patent and Trademark Office. The USPTO has given the HAPPYKAO trademark a serial number of 97293440. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Friday, July 19, 2024. This trademark is owned by IRCA S.p.A.. The HAPPYKAO trademark is filed in the Staple Food Products category with the following description:

Cocoa-based ingredient in confectionery products; Cocoa spreads; semi-finished goods based on cocoa powder, namely, cake mixes and mixes used to manufacture pastries, creams, ice cream, and hot cocoa; pastry cream; liners, namely edible liners for cakes, pastries, fruit, ice cream, and candies; toppings for cakes, pastries, fruit, ice cream, and candies; flavourings other than essential oils for cakes, pastries, fruit, ice cream, and candies; candies; chocolate-based fillings for cakes, pastries, candies, ice creams and other dairy based desserts, confections, and baked goods; edible decorations and cake mixes used as ingredient by pastry makers in the preparation of cakes
happykao

General Information


Serial Number97293440
Word MarkHAPPYKAO
Filing DateThursday, March 3, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateFriday, July 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 6, 2023

Trademark Statements


Goods and ServicesCocoa-based ingredient in confectionery products; Cocoa spreads; semi-finished goods based on cocoa powder, namely, cake mixes and mixes used to manufacture pastries, creams, ice cream, and hot cocoa; pastry cream; liners, namely edible liners for cakes, pastries, fruit, ice cream, and candies; toppings for cakes, pastries, fruit, ice cream, and candies; flavourings other than essential oils for cakes, pastries, fruit, ice cream, and candies; candies; chocolate-based fillings for cakes, pastries, candies, ice creams and other dairy based desserts, confections, and baked goods; edible decorations and cake mixes used as ingredient by pastry makers in the preparation of cakes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 8, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIRCA S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGALLARATE (Varese) 21013
IT

Party NameIRCA S.p.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGALLARATE (Varese) 21013
IT

Trademark Events


Event DateEvent Description
Monday, December 26, 2022NON-FINAL ACTION WRITTEN
Monday, March 7, 2022NEW APPLICATION ENTERED
Tuesday, March 8, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 14, 2022ASSIGNED TO EXAMINER
Monday, December 26, 2022NON-FINAL ACTION E-MAILED
Monday, December 26, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 23, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 23, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 24, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 6, 2023PUBLISHED FOR OPPOSITION
Tuesday, August 1, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, May 1, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 17, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 6, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, February 1, 2024SOU EXTENSION 1 GRANTED
Thursday, February 1, 2024SOU TEAS EXTENSION RECEIVED
Thursday, February 1, 2024SOU EXTENSION 1 FILED
Saturday, February 3, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 19, 2024SOU TEAS EXTENSION RECEIVED
Friday, July 19, 2024SOU EXTENSION 2 GRANTED
Wednesday, July 24, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 30, 2025TEAS STATEMENT OF USE RECEIVED
Friday, July 19, 2024SOU EXTENSION 2 FILED