Vegetable soup preparations; Kimchi; Pickled vegetables; Edible oils; Preparations for making Soup; Stock, prepared; Soups; Soup concentrates; Soup pastes; Instant soup; Soup mixes; Ready-to-eat meals consisting primarily of vegetables; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Fermented bean curd; Vegetables, processed