HAIPAOWANG Trademark

Trademark Overview


On Monday, February 14, 2022, a trademark application was filed for HAIPAOWANG with the United States Patent and Trademark Office. The USPTO has given the HAIPAOWANG trademark a serial number of 97265945. The federal status of this trademark filing is REGISTERED as of Tuesday, April 18, 2023. This trademark is owned by HAO PIN WEI BIOTECH & FOOD CO., LTD.. The HAIPAOWANG trademark is filed in the Meat & Processed Food Products category with the following description:

Vegetable soup preparations; Kimchi; Pickled vegetables; Edible oils; Preparations for making Soup; Stock, prepared; Soups; Soup concentrates; Soup pastes; Instant soup; Soup mixes; Ready-to-eat meals consisting primarily of vegetables; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Fermented bean curd; Vegetables, processed
haipaowang

General Information


Serial Number97265945
Word MarkHAIPAOWANG
Filing DateMonday, February 14, 2022
Status700 - REGISTERED
Status DateTuesday, April 18, 2023
Registration Number7029056
Registration DateTuesday, April 18, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 31, 2023

Trademark Statements


Description of MarkThe mark consists of three Chinese characters above the stylized wording "HAIPAOWANG", all in red. The characters are positioned within a design of a chef's hat in blue.
Goods and ServicesVegetable soup preparations; Kimchi; Pickled vegetables; Edible oils; Preparations for making Soup; Stock, prepared; Soups; Soup concentrates; Soup pastes; Instant soup; Soup mixes; Ready-to-eat meals consisting primarily of vegetables; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Fermented bean curd; Vegetables, processed
Pseudo MarkHAI PAO WANG
Indication of Colors claimedThe color(s) red and blue is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "HAI", "PAO", and "WANG" and this means "STRONG IN THE SEA" in English.
Translation of Words in MarkThe English translation of "HAI PAO WANG" in the mark is "STRONG IN THE SEA".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 18, 2022
Primary Code029
First Use Anywhere DateThursday, March 29, 2001
First Use In Commerce DateThursday, March 29, 2001

Trademark Owner History


Party NameHAO PIN WEI BIOTECH & FOOD CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCHANGHUA COUNTY 521
TW

Party NameHAO PIN WEI BIOTECH & FOOD CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCHANGHUA COUNTY 521
TW

Party NameHAO PIN WEI BIOTECH & FOOD CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCHANGHUA COUNTY 521
TW

Trademark Events


Event DateEvent Description
Tuesday, April 18, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 18, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, January 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 31, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 23, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 21, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 21, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 21, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 19, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 19, 2022NON-FINAL ACTION E-MAILED
Monday, December 19, 2022NON-FINAL ACTION WRITTEN
Tuesday, November 29, 2022ASSIGNED TO EXAMINER
Saturday, February 19, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 18, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 17, 2022NEW APPLICATION ENTERED