Coffee; tea; cocoa; artificial coffee; rice; flour and preparations made from cereals, namely, pasta, grain-based food snack bars; bread, pastry and confectionery, namely, frozen confectionery, candy; edible ices; sugar, honey, treacle; yeast, baking-powder; mustard; vinegar, sauces as condiments; filled gluten-free pasta; gluten-free bread and confectionery products, namely, cakes, cookies; pasta; all the aforesaid foods being also gluten free