| Serial Number | 79181846 |
| Word Mark | GUSTAMENTE TRADIZIONE E BENESSERE |
| Filing Date | Monday, November 9, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, May 19, 2023 |
| Registration Number | 5075804 |
| Registration Date | Tuesday, November 8, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 23, 2016 |
| Goods and Services | Coffee; tea; cocoa; artificial coffee; rice; flour and preparations made from cereals, namely, pasta, grain-based food snack bars; bread, pastry and confectionery, namely, frozen confectionery, candy; edible ices; sugar, honey, treacle; yeast, baking-powder; mustard; vinegar, sauces as condiments; filled gluten-free pasta; gluten-free bread and confectionery products, namely, cakes, cookies; pasta; all the aforesaid foods being also gluten free |
| Description of Mark | The mark consists of a circle design containing squares and triangles in circular formation within. Below this is the wording "GUSTAMENTE" AND " Tradizione e Benessere". |
| Goods and Services | Meat; fish; poultry and game; meat extracts; frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils, edible fats; all the aforesaid foods being also gluten free |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "tradizione e benessere" in the mark is "tradition and well-being". The wording "gustamente" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 19, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 19, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TASTE Italy S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | TASTE Italy S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | TASTE Italy S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Sunday, February 18, 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Wednesday, January 31, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Wednesday, January 31, 2024 | INVALIDATION PROCESSED |
| Friday, January 19, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, May 19, 2023 | CANCELLED SECTION 71 |
| Friday, June 9, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, March 3, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, February 14, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, February 14, 2017 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 8, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 8, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 23, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 3, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 3, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 3, 2016 | NOTICE OF PUBLICATION |
| Friday, July 15, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 12, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 12, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 12, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 1, 2016 | REFUSAL PROCESSED BY IB |
| Friday, March 11, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 11, 2016 | REFUSAL PROCESSED BY MPU |
| Friday, March 11, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 10, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 2, 2016 | ASSIGNED TO EXAMINER |
| Saturday, February 13, 2016 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, February 9, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 5, 2016 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, February 4, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |