Processed cereals; mustard; sauces being condiments; sauces; spices; preserved herbs as seasonings; ice; prepared meals and spicy snacks, namely, snacks based on corn, cereals, flour and sesame; biscuits and crackers; dumplings made of meat, shrimp, fish, and vegetables; pancakes; pasta; rice; cereal-based snack food; pies; farinaceous food pastes for human consumption; sandwiches and pizza; spring rolls; prepared rice rolled in seaweed; steamed buns stuffed with red beans, red bean paste, mi...