| Serial Number | 79299784 |
| Word Mark | GRILLIDO |
| Filing Date | Wednesday, November 11, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 26, 2022 |
| Registration Number | 6799414 |
| Registration Date | Tuesday, July 26, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 10, 2022 |
| Goods and Services | Processed cereals; mustard; sauces being condiments; sauces; spices; preserved herbs as seasonings; ice; prepared meals and spicy snacks, namely, snacks based on corn, cereals, flour and sesame; biscuits and crackers; dumplings made of meat, shrimp, fish, and vegetables; pancakes; pasta; rice; cereal-based snack food; pies; farinaceous food pastes for human consumption; sandwiches and pizza; spring rolls; prepared rice rolled in seaweed; steamed buns stuffed with red beans, red bean paste, minced meat, and vegetables; tortillas; edible salt; seasonings; food starch; baking powder; mixes for making baking batters; yeast; fish crackers |
| Goods and Services | Meat; poultry; game; fish, not live; seafood, not live; mollusks, not live; charcuterie, including sausages and frankfurters; vegetarian sausages; vegetable burger patties; dairy products being milk; dairy substitutes being almond milk; eggs; egg product; edible oils; edible fats; processed fruits and vegetables; processed nuts; processed pulses; processed mushrooms; ready to eat meals comprised primarily of meats, cheese, and also including rice and vegetables; dried fruit-based snacks; edible birds' nests; stews; condensed tomatoes; dips; pollen prepared as foodstuff; snacks made of pork; preserved soya beans for food; prepared meals and prepared casserole meals consisting primarily of meat, fish, seafood, or vegetables; snacks made from potatoes; soups and preparations for making soups, stews, stock and broths |
| Translation of Words in Mark | The wording "GRILLIDO" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 14, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 14, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Grillido GmbH |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Event Date | Event Description |
| Sunday, November 27, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, November 18, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, October 28, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, October 27, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 26, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, October 7, 2022 | CHANGE OF OWNER RECEIVED FROM IB |
| Tuesday, July 26, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 26, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, May 29, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Sunday, May 15, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, May 11, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 11, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, May 10, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 10, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 20, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 20, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 20, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, April 2, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 1, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 1, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 1, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 1, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 30, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 30, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 30, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 30, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, March 27, 2022 | ASSIGNED TO EXAMINER |
| Saturday, October 30, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 29, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 29, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, May 16, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, April 29, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 29, 2021 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 27, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, April 26, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 21, 2021 | ASSIGNED TO EXAMINER |
| Friday, December 18, 2020 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 14, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 10, 2020 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |