GREGGS
Rice, tapioca, sago, flour and preparations made from cereals, namely, porridge oats and ready-to-eat porridge, soaked oats being bircher breakfast pot, oat and cereal toppings for yogurt and muffins, cake bars, and tray cakes, crispy cakes, oat topping for bread, rice cake carriers, cereal bars and tray cakes, tapiocas, waffles, pancakes, bagels; bread, pastry and confectionery made of sugar, edible ices; honey, treacle; yeast, baking-powder; sandwiches; prepared meals consisting primarily o...
Registered · August 8, 2019 · 79270326 ·