| Serial Number | 79270326 |
| Word Mark | GREGGS |
| Filing Date | Thursday, August 8, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 3, 2020 |
| Registration Number | 6187184 |
| Registration Date | Tuesday, November 3, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 18, 2020 |
| Indication of Colors claimed | The color(s) blue, yellow, white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of four yellow squares forming an overall square design with the term "GREGGS" in the color white appearing directly to the right with the entire mark appearing on a blue rectangular background. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; prepared meals consisting primarily of meat, fish, poultry or vegetables; soups, potato crisps; fruit salads and vegetable salads; artificial cream; cooked meats |
| Goods and Services | Rice, tapioca, sago, flour and preparations made from cereals, namely, porridge oats and ready-to-eat porridge, soaked oats being bircher breakfast pot, oat and cereal toppings for yogurt and muffins, cake bars, and tray cakes, crispy cakes, oat topping for bread, rice cake carriers, cereal bars and tray cakes, tapiocas, waffles, pancakes, bagels; bread, pastry and confectionery made of sugar, edible ices; honey, treacle; yeast, baking-powder; sandwiches; prepared meals consisting primarily of pasta or rice; pizzas, pies; prepared entrees consisting primarily of pasta; bread rolls, buns, doughnuts, scones, gingerbread, pies, fruit tarts, pastries, sausage rolls, toasted sandwiches, hot and cold filled bread rolls and pasta, non-medicated confectionery, namely, tray cakes, mini cakes, dressings for hot drinks, namely, marshmallow, biscuit crumbs, doughnut crumb, and muffin crumb, crispy cakes, chocolate coated fruits and nuts, yogurt coated fruits and nuts; cakes, biscuits, pastries; custards |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 29, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 29, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Greggs Plc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 84 - NOT AVAILABLE |
| Address | GB |
| Party Name | Greggs Plc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 84 - NOT AVAILABLE |
| Address | GB |
| Party Name | Greggs Plc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 84 - NOT AVAILABLE |
| Address | GB |
| Event Date | Event Description |
| Saturday, December 11, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, March 7, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 12, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, February 12, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 3, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 3, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 18, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 18, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 15, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 14, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 14, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 14, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, July 2, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, July 2, 2020 | FINAL REFUSAL E-MAILED |
| Thursday, July 2, 2020 | FINAL REFUSAL WRITTEN |
| Thursday, June 4, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 3, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 3, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 20, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, December 4, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, December 4, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, November 9, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, November 8, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 6, 2019 | ASSIGNED TO EXAMINER |
| Saturday, November 2, 2019 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, October 29, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, October 26, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, October 24, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |