Kimchi; cubed radish kimchi (chonggak kimchi); leek kimchi; nabak kimchi; kimchi made of perilla leaf; Korean pickled mustard leaves and stems (Gatkimchi); Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); Fermented vegetables; Pickles; kimchi jjigae, namely, Korean cooked dish consisting primarily of fermented vegetables, pork and tofu

Bracelets; Bead bracelets; Hat jewellery; Watches, clocks, jewellery and imitation jewellery