GOIDAM Trademark

Trademark Overview

On Tuesday, May 28, 2024, a trademark application was filed for GOIDAM with the United States Patent and Trademark Office. The USPTO has given the GOIDAM trademark a serial number of 98570684. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 23, 2025. This trademark is owned by TAESEONG KIMCHI.COM. The GOIDAM trademark is filed in the Meat & Processed Food Products category with the following description:

Kimchi; cubed radish kimchi (chonggak kimchi); leek kimchi; nabak kimchi; kimchi made of perilla leaf; Korean pickled mustard leaves and stems (Gatkimchi); Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); Fermented vegetables; Pickles; kimchi jjigae, namely, Korean cooked dish consisting primarily of fermented vegetables, pork and tofu
goidam

General Information

Serial Number98570684
Word MarkGOIDAM
Filing DateTuesday, May 28, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, December 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 23, 2025

Trademark Statements

Translation of Words in MarkThe wording "GOIDAM" has no meaning in a foreign language.
Goods and ServicesKimchi; cubed radish kimchi (chonggak kimchi); leek kimchi; nabak kimchi; kimchi made of perilla leaf; Korean pickled mustard leaves and stems (Gatkimchi); Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); Fermented vegetables; Pickles; kimchi jjigae, namely, Korean cooked dish consisting primarily of fermented vegetables, pork and tofu

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 28, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTAESEONG KIMCHI.COM
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChungcheongbuk-do 27126
KR
Party NameTAESEONG KIMCHI.COM
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChungcheongbuk-do 27126
KR

Trademark Events

Event DateEvent Description
Tuesday, May 28, 2024NEW APPLICATION ENTERED
Tuesday, December 3, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 10, 2024ASSIGNED TO EXAMINER
Friday, December 13, 2024NON-FINAL ACTION WRITTEN
Friday, December 13, 2024NON-FINAL ACTION E-MAILED
Friday, December 13, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 6, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 6, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 6, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 3, 2025SUSPENSION LETTER WRITTEN
Monday, March 3, 2025LETTER OF SUSPENSION E-MAILED
Monday, March 3, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, September 3, 2025SUSPENSION INQUIRY WRITTEN
Wednesday, September 3, 2025INQUIRY TO SUSPENSION E-MAILED
Wednesday, September 3, 2025NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, November 12, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 12, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 12, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 24, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, November 24, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 24, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 25, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 17, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 23, 2025PUBLISHED FOR OPPOSITION
Tuesday, December 23, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords

goidam kimchi vegetables korean fermented pickles soybean paste jangajji jjigae primarily