Meat tenderizers for culinary purposes; soya sauce; fermented hot pepper paste (gochujang); cereal-based processed products, namely, snack foods; flour and preparations made from cereals, namely, noodles; honey and treacle; rice cakes; baking soda; dressings for salad; salt; sauces; malt for human consumption; edible spices; almond paste; condiments, namely, sriracha hot chili sauce and Gochujang; tea; beverages with tea base; fermented hot pepper paste with vinegar in the nature of Gochujang...