GOCHURACHA Trademark

Trademark Overview


On Tuesday, June 7, 2022, a trademark application was filed for GOCHURACHA with the United States Patent and Trademark Office. The USPTO has given the GOCHURACHA trademark a serial number of 97445812. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, October 15, 2024. This trademark is owned by SEMPIO FOODS COMPANY. The GOCHURACHA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat tenderizers for culinary purposes; soya sauce; fermented hot pepper paste (gochujang); cereal-based processed products, namely, snack foods; flour and preparations made from cereals, namely, noodles; honey and treacle; rice cakes; baking soda; dressings for salad; salt; sauces; malt for human consumption; edible spices; almond paste; condiments, namely, sriracha hot chili sauce and Gochujang; tea; beverages with tea base; fermented hot pepper paste with vinegar in the nature of Gochujang; chocolate products, namely, chocolate chips; coffee; Chili oil for use as a seasoning or condiment

Prepared dishes consisting principally of meat; frozen nuts; frozen cooked beans; processed beans, namely, preparations made from processed beans not including bean curds and preparations made from bean curds, namely, chickpeas; foods prepared from bean curds, namely, tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetables; packaged food products made from worm; preserved, dried and cooked fruit and vegetables; fish, not live; Soups; pollen prepared as foodstuff; eggs; Processed oils and fats for food; packaged food products made from fish and shellfish; vegetable-based concentrate for cooking; meat croquettes; tinned meat, fish, vegetables and fruits; packaged meats; processed edible seaweed products; chocolate milk
gochuracha

General Information


Serial Number97445812
Word MarkGOCHURACHA
Filing DateTuesday, June 7, 2022
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, October 15, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 15, 2024

Trademark Statements


Goods and ServicesMeat tenderizers for culinary purposes; soya sauce; fermented hot pepper paste (gochujang); cereal-based processed products, namely, snack foods; flour and preparations made from cereals, namely, noodles; honey and treacle; rice cakes; baking soda; dressings for salad; salt; sauces; malt for human consumption; edible spices; almond paste; condiments, namely, sriracha hot chili sauce and Gochujang; tea; beverages with tea base; fermented hot pepper paste with vinegar in the nature of Gochujang; chocolate products, namely, chocolate chips; coffee; Chili oil for use as a seasoning or condiment
Goods and ServicesPrepared dishes consisting principally of meat; frozen nuts; frozen cooked beans; processed beans, namely, preparations made from processed beans not including bean curds and preparations made from bean curds, namely, chickpeas; foods prepared from bean curds, namely, tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetables; packaged food products made from worm; preserved, dried and cooked fruit and vegetables; fish, not live; Soups; pollen prepared as foodstuff; eggs; Processed oils and fats for food; packaged food products made from fish and shellfish; vegetable-based concentrate for cooking; meat croquettes; tinned meat, fish, vegetables and fruits; packaged meats; processed edible seaweed products; chocolate milk
Translation of Words in MarkThe wording "GOCHURACHA" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 15, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 15, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSEMPIO FOODS COMPANY
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSEOUL 04557
KR

Party NameSEMPIO FOODS COMPANY
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSEOUL 04557
KR

Trademark Events


Event DateEvent Description
Thursday, March 23, 2023NON-FINAL ACTION WRITTEN
Friday, June 10, 2022NEW APPLICATION ENTERED
Wednesday, June 15, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 22, 2023ASSIGNED TO EXAMINER
Thursday, March 23, 2023NON-FINAL ACTION E-MAILED
Thursday, March 23, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 23, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 23, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 24, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 10, 2023LETTER OF SUSPENSION E-MAILED
Monday, July 10, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, July 10, 2023SUSPENSION LETTER WRITTEN
Friday, February 2, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, February 22, 2024SUSPENSION INQUIRY WRITTEN
Thursday, February 22, 2024INQUIRY TO SUSPENSION E-MAILED
Thursday, February 22, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, February 28, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, August 14, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 14, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 14, 2024ASSIGNED TO LIE
Tuesday, September 10, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 25, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 15, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 15, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED