Salt; food flavorings being non-essential oils; food seasonings; dipping sauces, tomato sauce, hot sauce, barbeque sauce, garlic-based sauces, pasta sauce, salad sauces, sauce mixes, pizza sauce; spices

Olive paste; processed olives, canned, dried, preserved or processed vegetables and fruits, namely canned artichoke paste, canned aubergine paste, dried tomato, canned garlic